All of my professional knowledge and technical skills are employed in my Improvement and Refresher Courses for kitchen staff.
Which give human resources, the main asset of any facility (hotel/restaurant), that extra boost and growth sought out by already established businesses. My special training enables restaurant and accommodation facilities to succeed in making a quality leap and in positioning themselves to reach ever-more prestigious goals. This translates into my following, step by step, the organization of the kitchen and the drawing up of menus, as well as my making suggestions relative to marketing choices necessary to meet established goals.